Description

GRAPE VARIETIES – Magliocco dolce 40%, Barbera 60%.

HARVEST– End of September.

VINIFICATION – In steel vats.

REFINING – 6 months in oak barrels and 1 year in bottle.

COLOR – Intense red with brilliant garnet highlights.

PARFUMS – Delicate notes of black cherry.

TASTE – A structured, tannic wine, incisive and balanced on the palate.

SERVING TEMPERATURE – 18°C.

ALCOHOLIC STRENGTH – 13%

FOOD & WINE Pairings – Pasta dishes, grilled meats, mature and spicy cheeses.