Description

GRAPE VARIETY – Montepulciano 100%.

PRODUCTION AREA – Bucchianico

TERRAIN AND ALTITUDE – Clay with an altitude of 255 meters.

VITICULTURE TYPE – Pergola, 100 quintals per hectare.

VINIFICATION – Maceration with skins for 15 to 20 days in temperature-controlled steel vats.

REFINING AND STORAGE – 18 months in vats.

COLOR – Intense rubyred .

PARFUMS – Ripe red fruits, vanilla, tobacco, coffee.

TASTE – Supple tannins dominate the aftertaste, very nicely balanced with acidity, the length on the palate allows us to appreciate the return of the spicy aroma.

OPERATING TEMPERATURE – 18-20°C

ALCOHOLIC STRENGTH – 14.5%

FOOD & WINE – Grilled meats, pasta in a spicy sauce.