TYPE OF OIL – chilly flavoured extra virgin olive oil
VARIETY OF OLIVE – Ordinario, Lechìn e Kalamata
INGREDIENTS – extra virgin olive oil and natural chili extract – crushed chili present inside the bottle
ORIGIN – lands of the Mediterranean basin
HARVEST METHOD – mechanical
MILLING – traditional within 24/48 hours from the harvest
PRESSING – cold extraction
COLOR – intense yellow with red strips
TASTE – bold, fresh
ACIDITY MAX – 0.50
MATCHING – ideal for livening up pasta dishes, such as tomato sauces and linguine with clams. Excellent for vegetables and legumes
RECOMMENDED BEST BEFORE DATE – 24 months of the packaging date. The recommended best before date stated on the bottle refers to the product when correctly stored, in intact packaging
BENEFICIAL PROPERTIES – 100% digestible, fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure