Description

GRAPE VARIETIES – 100% Aglianico

CHARACTERISTICS – Clay-limestone soil, 80 to 90 quintals per hectare.

VITICULTURE TYPE – Espalier – trellis.

VINIFICATION – After destemming and maceration, fermentation continues in steel tanks.

COLOR – Intense ruby red .

PARFUMS – Typical, characteristic, pleasant and persistentfragrance .

TASTE – Dry and slightly tannic.

SERVICE TEMPERATURE – At cellar temperature.

ALCOHOLIC STRENGTH – 12.5%

FOOD & WINE – Red meat and game dishes.