Description

GRAPE VARIETIES – Piedirosso 80%, Sciascinoso and Aglianico 20%.

CHARACTERISTICS – 90 quintals per hectare.

COLOR – Bright ruby red.

PARFUMS – Notes of berries accompanied by a pleasant spiciness and hints of violets.

Flavor – Well-structured and balanced, soft, persistent, with a pleasant aftertaste.

SERVING TEMPERATURE – 18°C.

ALCOHOLIC STRENGTH – 13%

FOOD & WINE Pairings – Pasta or polenta with meat sauces, roasted red meats, noble poultry, game, spicy cheeses, not to mention Neapolitan lasagne.