Description
Ingredients – pork, salt, dextrose, spices, natural flavourings. Antioxidant E301.
Preservative – E252-E250
Product vacuum-packed.
To be kept in the fridge from +2° C +10° C
Aged Tenderloin
€9.90
Obtained with the full muscle of loin pork, cured with salt, pepper, spices and flavourings.
Aged for a minimum of 60 days.
Gluten-free – Lactose free.
Available on backorder
Additional information
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