TYPE OF OIL – lemon flavoured extra virgin olive oil
VARIETY OF OLIVE – Ordinario, Lechìn and Kalamata
INGREDIENTS – extra virgin olive oil and natural lemon extract
ORIGIN – lands of the Mediterranean basin
HARVEST METHOD – mechanical
MILLING – traditional within 24/48 hours from the harvest
PRESSING – cold extraction
COLOR – pale yellow with golden strips
TASTE – delicate, light
ACIDITY MAX – 0.50
MATCHING – ideal for seasoning grilled meat and fish, perfect in salads and pinzimoni (dipping raw vegetables into an olive oil sauce)
BENEFICIAL PROPERTIES – 100% digestible, fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure