Description

GRAPE VARIETIES – 100% Cesanese d’Affile

VINIFICATION – On the skins, in temperature-controlled steel vats for 15 days.

COLOR – Intense red, almost black.

PARFUMS – Morello cherries and black fruits.

FLAVOR – The tannins are fine, structured and powerful, with a long finish.

SERVING TEMPERATURE – 18-20°C.

ALCOHOLIC STRENGTH – 14%

FOOD & WINE – White and red meats.