TYPE OF OIL – truffle flavoured extra virgin olive oil
VARIETY OF OLIVE – Ordinario, Lechìn e Kalamata
VARIETY OF TRUFFLE – white truffle
INGREDIENTS – extra virgin olive oil and truffle flavour
ORIGIN – lands of the Mediterranean basin
HARVEST METHOD – mechanical
MILLING – traditional within 24/48 hours from the harvest
PRESSING – cold extraction
COLOR – pale yellow with golden strips
TASTE – intense
ACIDITY MAX – 0.50
MATCHING – suitable for seasoning pasta with legumes and stewed meat. Also excellent on bruschetta and in sauces
BENEFICIAL PROPERTIES – 100% digestible, fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure