Description

VARIETY – Negroamaro 85 % – Malvasia Nera 15%

CHARACTERISTICS – 4000 feet per hectare, 25 year old vine.

VITICULTURE – In Pugliese tree.

HARVEST – Second week of September.

VINIFICATION – Long maceration at controlled temperature.

REFINEMENT – STORE – 6 months in cask and minimum 2 years in cellar.

COLOUR – Ruby red with slightly orange undertones.

SCENT – Intense, ripe fruit (cherry, gooseberry), with slight hints of spice and toasty.

TASTE – Dry, warm, sweet and persistent.

SERVE – 16 to 18 ° C.

ALCOHOLIC DEGREE – 13,5%

FOOD AND WINE PAIRINGS – Pasta, red meat.