Description

VARIETY –Lambrusco Salamino, Ruberti, Ancellotta

ASPECT – As soon as it is poured, it presents a lively creamy foam with a violet tint which immediately makes it an interesting product.

COLOUR – Intense ruby with violet reflections.

SCENT – Intense floral notes of violet intertwined with notes of red fruits and wild blackberry.

TASTE – The attack on the palate appears immediately effervescent then turns into a pleasant fruity taste with a persistent body, some spicy notes in the retro-olfactions.

SERVE – 10 to 12°C.

ALCOHOLIC DEGREE – 11%

FOOD AND WINE PAIRINGS – Typical dishes from Mantova or Emilia-Romagna, piadina, pizza, cheese such as parmesan 24 months, cured Parma ham.