Valdobbiadene Prosecco Brut Bio

18.70

Prosecco Brut tasty and dry, the slightly acidic note stands out; the foam is delicate, creamy and very homogeneous.

In stock (can be backordered)

SKU: w023 Categories: , Product ID: 1700

Description

VARIETY – Glera 100% Bio.

AREA OF PRODUCTION – Valdobbiadene.

SOIL – ALTITUDE – Limestone, sandy and rocky, 70 to 450m above sea level.

VITICULTURE – 2 methods, wired and Guyot.

HARVEST – End of August – beginning of September, according to the decision of the “consorzio”.

VINIFICATION – In auto-clave, method “charmat”.

AGEING – 30 to 40 days in bottle after underdrawing.

COLOUR – Yellow straw with greenish reflections.

SCENTS – Rose notes, white flowers like acacia, fresh fruits (apple, pear, white peach), tropical fruit notes.

TASTE – Tasty and dry, the slightly acid note stands out; the foam is delicate, creamy and well mixed.

SERVE – 8°C.

ALCOHOLIC DEGREE – 11,5%

FOOD AND WINE PAIRINGS – Aperitifs, accompaniment of Cicchetti, starters or shellfish and other luxury fish.

Additional information

Appellation

Grape

Color

Vintage

Alcoholic degree

Region

Capacity

Reviews

There are no reviews yet.

Be the first to review “Valdobbiadene Prosecco Brut Bio”
Phone: +32 (0)473 12 40 15
Cité Vandervelde 208a
7134 Ressaix