Description
Ingredients – pork, salt, fresh pepper, dextrose, natural flavours, spices. Antioxidant E301.
Preservative – E252-E250
Vacuum-packed product.
Keep refrigerated from +2° C to + +10° C
Sweet ventricina to slice
€27.40 – €48.80
Typical salami from the area of Vasto in the province of Chieti.
Fresh italian pork, selected and carefully worked.
Cut into medium/large chunks and cured with salt, sweet pepper, wild fennel seeds, pepper and spices.
Stuffed in a natural veal casing bondiana.
Aged for about 60 days.
Gluten-free – Lactose-free.
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