Description
VARIETY – Passerina 100%
PRODUCTION AREA – Abruzzo.
SOIL – ALTITUDE – Claylish and sandy – 200 mt. above sea level.
VITICULTURE – Traditional.
HARVEST – Hand picked grapes.
VINIFICATION – Charmat method in autoclave for 30 days.
REFINING – 2 months after fermentation.
COLOUR – Gold yellow
SCENTS – Apricot, apple.
TASTE – Pleasant with a note of acidity after taste.
SERVE – Serve at : 8/10°C.
ALCOHOLIC DEGREE – 12%
FOOD AND WINE PAIRINGS – Aperitif, seafood and fish.
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