Description

VARIETY – Passerina 100%

PRODUCTION AREA – Abruzzo.

SOIL – ALTITUDE – Claylish and sandy – 200 mt. above sea level.

VITICULTURE – Traditional.

HARVEST – Hand picked grapes.

VINIFICATION – Charmat method in autoclave for 30 days.

REFINING – 2 months after fermentation.

COLOUR – Gold yellow

SCENTS – Apricot, apple.

TASTE – Pleasant with a note of acidity after taste.

SERVE – Serve at : 8/10°C.

ALCOHOLIC DEGREE – 12%

FOOD AND WINE PAIRINGS – Aperitif, seafood and fish.