Description

VARIETY – Trebbiano 100%

PRODUCTION AREA – Abruzzo.

SOIL – ALTITUDE – Claylish and sandy – 200 mt. above sea level.

VITICULTURE – Traditional.

HARVEST – Hand picked grapes.

FERMENTATION – Charmat method – In autoclave for 30 days.

REFINING – 1 months after fermentation.

COLOUR – Strow yellow.

SCENTS – White flowers, peach.

TASTE – Soft, with a silky after taste.

SERVE – 8 to 10°C.