Description
VARIETY – Trebbiano 100%
PRODUCTION AREA – Abruzzo.
SOIL – ALTITUDE – Claylish and sandy – 200 mt. above sea level.
VITICULTURE – Traditional.
HARVEST – Hand picked grapes.
FERMENTATION – Charmat method – In autoclave for 30 days.
REFINING – 1 months after fermentation.
COLOUR – Strow yellow.
SCENTS – White flowers, peach.
TASTE – Soft, with a silky after taste.
SERVE – 8 to 10°C.
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