Spicy ventricina to slice


Typical salami of Vasto in the province of Chieti, Abruzzo.

Fresh italian pork is selected and carefully worked, cut into large chunks and cured with salt, chili pepper, wild fennel seeds, pepper and spices.

Stuffed in natural veal casing bondiana.

Aged for about 60 days.

Gluten-free – Lactose-free.

SKU: N/A Categories: , Product ID: 1164


Ingredients – pork, salt, chili pepper, dextrose, natural flavourings, spices. Antioxidant E301.

Preservative – E252-E250.


Vacuum-packed Product.

Keep refrigerated from +2° C +10° C


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