Ingredients – pork, salt, dextrose, natural flavourings, spices. Antioxidant E301.
Preservative – E252-E250
Keep refrigerated from +2° C +10° C
€23.50 – €40.20
Typical Abruzzo salami, produced with choice pork, finely ground.
Stuffed in veal casing bondiane and put under the press for a few days to create the characteristic flattened shape.
Aged for a minimum 60 days.
Gluten-free – Lactose-free.