Schiacciata Abruzzese extra-large


Typical Abruzzo salami, produced with choice pork, finely ground.

Stuffed in veal casing bondiane and put under the press for a few days to create the characteristic flattened shape.

Aged for a minimum 60 days.

Gluten-free – Lactose-free.

SKU: N/A Categories: , Product ID: 1102


Ingredients – pork, salt, dextrose, natural flavourings, spices. Antioxidant E301.

Preservative – E252-E250


Vacuum-packed product.

Keep refrigerated from +2° C +10° C


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