Ingredients – pork, salt, dextrose, spices, natural flavourings. Antioxidant E301.
Preservatives – E252-E250.
Keep refrigerated from +2° C to +10° C
Classic Italian salami, made with fresh pork, finely ground, cured with salt, pepper, spices and flavourings.
Stuffed in natural casing.
Aged for a minimum of 60 days maturing.
Gluten-free – Lactose-free.
Available on backorder