Description
Ingredients – pork, salt, dextrose, spices, natural flavourings. Antioxidant E316.
Preservatves – E250-E252
Product vacuum-packed.
Keep refrigerated from +2° C to +4° C
Rosette of Roccavecchia in net
€13.90
Traditional salami of the Abruzzo Mountains.
Made with fresh pork, cut into medium grain, cured with salt, pepper, spices and flavourings.
Stuffed in natural casing.
Aged for 60 days.
Gluten-free – Lactose-free.
Available on backorder
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