Rosette of Roccavecchia in net

12.10

Traditional salami of the Abruzzo Mountains.

Made with fresh pork, cut into medium grain, cured with salt, pepper, spices and flavourings.

Stuffed in natural casing.

Aged for 60 days.

Gluten-free – Lactose-free.

Available on backorder

SKU: d030 Categories: , Product ID: 1154

Description

Ingredients – pork, salt, dextrose, spices, natural flavourings. Antioxidant E316.

Preservatves – E250-E252

 

Product vacuum-packed.

Keep refrigerated from +2° C to +4° C

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