Ingredients – pork, salt, dextrose, spices, natural flavourings. Antioxidant E316.
Preservatves – E250-E252
Keep refrigerated from +2° C to +4° C
Traditional salami of the Abruzzo Mountains.
Made with fresh pork, cut into medium grain, cured with salt, pepper, spices and flavourings.
Stuffed in natural casing.
Aged for 60 days.
Gluten-free – Lactose-free.
Available on backorder