Description

VARIETY – Primitivo 100%

AREA OF PRODUCTION – Vineyards located in the hills of the city of San Severo southern exposure.

SOIL – ALTITUDE – Clay of medium clay-limestone texture.

VITICULTURE – In bilateral Guyot mode, with a yield of 9 t / ha. Grape yield 60%.

HARVEST – By hand, second week of September.

VINIFICATION – Staling and skins contact with the must for about 20 days in small capacity steel fermenters at a T ° of about 28 °.

REFINEMENT – STORE – Aging in bottles for a minimum period of 4 months.

COLOUR – Intense bright and lively ruby, with light purplish reflection.

SCENT – Intense and persistent with scents of vanilla, spices and liquorice.

TASTE – Fragrance of blackberries and blackcurrant with final sweet spices.

SERVE – 16 to 18 ° C, making sure to aerate the wine before drinking.

ALCOHOLIC DEGREE – 13,5%

FOOD AND WINE PAIRINGS – Red meat, game and mature cheese.