VARIETY – Primitivo 100%
AREA OF PRODUCTION – Vineyards located in the hills of the city of San Severo southern exposure.
SOIL – ALTITUDE – Clay of medium clay-limestone texture.
VITICULTURE – In bilateral Guyot mode, with a yield of 9 t / ha. Grape yield 60%.
HARVEST – By hand, second week of September.
VINIFICATION – Staling and skins contact with the must for about 20 days in small capacity steel fermenters at a T ° of about 28 °.
REFINEMENT – STORE – Aging in bottles for a minimum period of 4 months.
COLOUR – Intense bright and lively ruby, with light purplish reflection.
SCENT – Intense and persistent with scents of vanilla, spices and liquorice.
TASTE – Fragrance of blackberries and blackcurrant with final sweet spices.
SERVE – 16 to 18 ° C, making sure to aerate the wine before drinking.
ALCOHOLIC DEGREE – 13,5%
FOOD AND WINE PAIRINGS – Red meat, game and mature cheese.