Description

VARIETY – Negroamaro 100%

AREA OF PRODUCTION – Vineyards located in the hills of the city of San Severo southern exposure.

SOIL – ALTITUDE – Clay of medium clay-limestone texture.

VITICULTURE – In bilateral Guyot mode, with a yield of 9 t / ha. Grape yield 60%.

HARVEST – By hand, first half of September.

VINIFICATION – Staling and skin contact with the must for about 20 days in small capacity steel fermenters at a T ° of about 25 °.

REFINEMENT – STORE – Aging in bottles for a minimum period of 4 months.

COLOUR – Intense brilliant ruby and perennial.

SCENT – Intense and persistent.

TASTE – Fragrance of cherries and blackberries with a long finish in the mouth.

SERVE – 16 to 18 ° C, making sure to aerate the wine before drinking.

ALCOHOLIC DEGREE – 13,5%

FOOD AND WINE PAIRINGS – Red meat, game and mature cheese.