I Classici – Negroamaro


Negroamaro comes from the Latin word ‘niger’ and from the ancient Greek word ‘mavro’, which means black, and berry grapes, ‘neri-neri’.

Ruby red with garnet highlights, hints of cherry and blackberry. A warm and pleasant mouth with a persistent taste.

It should be served at a temperature of about 16-18 degrees.

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SKU: w021 Categories: , Product ID: 1032


VARIETY – Negroamaro 100%

AREA OF PRODUCTION – Vineyards located in the hills of the city of San Severo southern exposure.

SOIL – ALTITUDE – Clay of medium clay-limestone texture.

VITICULTURE – In bilateral Guyot mode, with a yield of 9 t / ha. Grape yield 60%.

HARVEST – By hand, first half of September.

VINIFICATION – Staling and skin contact with the must for about 20 days in small capacity steel fermenters at a T ° of about 25 °.

REFINEMENT – STORE – Aging in bottles for a minimum period of 4 months.

COLOUR – Intense brilliant ruby and perennial.

SCENT – Intense and persistent.

TASTE – Fragrance of cherries and blackberries with a long finish in the mouth.

SERVE – 16 to 18 ° C, making sure to aerate the wine before drinking.


FOOD AND WINE PAIRINGS – Red meat, game and mature cheese.

Additional information






Alcoholic degree


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