Location: Between the hills of Enna and Iblei mountains – Sicily (Italy).
Cultivar: Tonda Iblea 55% nocellara 30% cerasuola 15%
Harvesting date: October.
Harvesting technique: Manually.
Extraction method: Continuous cold cycle (<27 °).
Yield: lt. 15 of oil from 100kg of olives.
Conservation: In stainless steel silos without oxygen.
Acidity: Expressed as free oleic acid < 0,3.
Nutritional information per tablespoon (14 ml) = 13,5 g:
Total fat 13.5 g, protein < 0,1 g, cholesterol <0,06 mg.
Characteristics chemical / physical:
Conform to the specifed requirements under Regulation
EEC No 2568/91 and next amendments and additions.
The ‘oil obtained from the blend has a jade green color with a bouquet of artichoke and
bitter almond. It has a rich and soft favor and preserves all the characteristics of the
freshly picked olive