Extra Virgin Olive Oil SOTTANO


Imbaccari Sottano is a fine blend composed of 55% Tonda Iblea 30% Nocellara 15% Cerasuola.

Collected in the month of October, the oil is jade green with a bouquet of artichoke and almond.

On the palate is soft and full taste, while maintaining all characteristics of the just picked olives.

Perfect on cooked vegetables and first dishes with meat.

Available on backorder

SKU: o007 Category: Product ID: 1950


Location: Between the hills of Enna and Iblei mountains – Sicily (Italy).

Cultivar: Tonda Iblea 55% nocellara 30% cerasuola 15%

Harvesting date: October.

Harvesting technique: Manually.

Crushing: Hammers.

Extraction method: Continuous cold cycle (<27 °).

Yield: lt. 15 of oil from 100kg of olives.

Conservation: In stainless steel silos without oxygen.

Sedimentation: Natural.

Acidity: Expressed as free oleic acid < 0,3.

Nutritional information per tablespoon (14 ml) = 13,5 g:
Total fat 13.5 g, protein < 0,1 g, cholesterol <0,06 mg.

Characteristics chemical / physical:
Conform to the specifed requirements under Regulation
EEC No 2568/91 and next amendments and additions.

Organoleptic characteristics:
The ‘oil obtained from the blend has a jade green color with a bouquet of artichoke and
bitter almond. It has a rich and soft favor and preserves all the characteristics of the
freshly picked olive

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