Extra Virgin Olive Oil SOPRANO


Monovarietal 100% Nocellara Etna.

Collected in the first ten days of October, the oil is yellow in color with green hues.

Nose has an intense scent of freshly cut grass and green tomatoes.

On the palate is delicate and balanced with slight spicy sensations that preserve a fruity characteristic of the product itself.

Best on red meats and game.

Out of stock

SKU: o008 Category: Product ID: 1956


Location: Between the hills of Enna and Iblei mountains – Sicily (Italy).

Cultivar: 100% nocellara Etna.

Harvesting date: frst week of October.

Harvesting technique: manually

Crushing: Disks and hammers.

Extraction method: continuous cold cycle (<27 °).

Yield: lt. 11 of oil from 100kg of olives

Conservation: In stainless steel silos in the complete absence of oxygen.

Sedimentation: Natural

Acidity: Expressed as free oleic acid < 0,2.

Nutritional information per tablespoon (14 ml) = 13,5 g:
Total fat 13.5 g, protein < 0.1 g, cholesterol <0.06 mg.

Characteristics chemical / physical:
Conform to the specifed requirements under Regulation
EEC No 2568/91 and subsequent amendments and additions.

Organoleptic Characteristics:
The oil with yellow colour and green refections has an intense aroma and smells of
freshly cut grass and green tomatoes. It has a delicate favor balanced with mild and
spicy sensations and preserves a fruity taste typical of the fruit (the olive) itself.

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