Extra Virgin Olive Oil FEUDO


Oil produced from olives autochthonous is limpid with shades of light green.

Scents of medium intensity with hints of artichoke plants in particular.

In the mouth reveals good density and a balanced combination of bitter and spicy. Overall harmonious, leaves pleasurable sensations and prolonged.

Combined with legumes and pasta dishes.

Available on backorder

SKU: o006 Category: Product ID: 1944


Location: Hills of Enna – Sicily (Italy).

Cultivar: 40% nocellara del bellice, 30% nocellara messinese, 30% cerasuola.

Harvesting date: October.

Harvesting technique: Manually.

Crushing: Hammers.

Extraction method: Continuous cold cycle (<27 °).

Yield: lt. 13 of oil from 100kg of olives.

Conservation: In stainless steel silos without oxygen.

Sedimentation: Natural.

Acidity: Expressed as free oleic acid < 0,3.

Nutritional information per tablespoon (14 ml) = 13,5 g:
Total fat 13.5 g, protein < 0,1 g, cholesterol <0,06 mg.

Characteristics chemical / physical:
Conform to the speci ed requirements under Regulation
EEC No 2568/91 and next amendments and additions.

Organoleptic characteristics:
Golden yellow, slightly spicy with hints of spice.
Combinations with meats and vegetables .

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