Contea di Bordino Pecorino Terre di Chieti


Pecorino goes well with crustaceans, raw fish, fresh cheeses.

Also excellent as an aperitif.

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SKU: w003 Categories: , Product ID: 1256


VARIETY – Pecorino 100%

AREA OF PRODUCTION – Vineyards situated within Casalbordino’s cooler areas with exposure prevalently to the north.

SOIL – ALTITUDE – Medium mixture, loose and fresh with an altitude of 100-150 meters above sea level.

VITICULTURE – Espalier cuture with a density of 3800 plants/ha and a production of 11 Ton/ha.

HARVEST – Second half of September, reaching full technical maturity, by hand in the cooler hours of the day.

VINIFICATION – Removal of grape stalks and contact of the skins with the must for 8 hours at the temperature of 18° C, separation of the must from the skins and made limpid by decantation then transferred to steel tanks for the alcoholic fermentation at a temperature of 16° C.

REFINEMENT – STORE – 4 months in steel tanks in which one month in contact with the fine less, refinement in bottle for about 10 days before being placed on the market, Store in a coole place at the temperature of 12°-14° C.

COLOUR – Light straw-coloured yellow, brilliant.

SCENT – Delicate bouquet with light floral scents and fresh note of mature tropical fruit.

TASTE – Harmonic, balanced, supple and fresh of medium body and persistent.

SERVE – Serve at a temperature of 8-10°C.


FOOD AND WINE PAIRINGS – Crustaceans, raw fish, fresh cheeses.

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